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• After winning several cooking competitions, begins working as
  a cooking researcher.

• Sendai Broadcast Program Deliberation Committee

• Miyagi Prefecture Policy Promotion Committee

• Akita Prefectural Government Proposer

• Miyagi PFI Association Director

• Member of the internal and external research committee of Jiji Press

• Member of Japan Foreign Correspondents' Club of Japan

• Tohoku Electric Power Co., Inc. Instructs the instructors of cooking classes
  in 6 Tohoku prefectures

• Miss Universe Tohoku Final Round Selection Committee

• 7 years of instruction at Tohoku Cooking School in Miyagi Prefecture

• Taught at a school for people with intellectual disabilities in Tokyo

• Cooking instruction at the University of Pittsburgh

• Cooking instruction at Carnegie Mellon University

• Sponsored by Yves Saint Lawrence, Taught sweets making at the Pittsburgh Calfman department store

• In charge of the cooking section at Pittsburgh Press

• Has been in charge of Machiko Chiba Art Cooking for 10 years in "New York Life" newspaper

• In charge of serialized articles at several companies in Japan

• Consulting for large listed companies

• World Gourmand Cookbook Award Japanese confectionery book prize

• ANA themed color Cook-zen is now on sale at ANA. 20 pieces of Machiko Chiba Japanese sweets mold series are on sale.

• Lecturer at Paris Cordon Bleu Cooking School

• Obtained the first American artist visa as a cooking researcher

• Lecturer at the British Cordon Bleu Cooking School and Chicago Cordon Bleu School

• Teaches Japanese sweets at a children's school managed by Louis Vuitton in Paris.

• Many events in New York, Paris, Tunisia, Chicago, Philippines.

• Taught Japanese sweets and other topics to children at a New York school

• Attended New York United Nations Conference (Latin Forum)

• In charge of the cooking section for ANA USA's overseas pamphlets

• Produces and sells "Drinking ginger" original juice at ANA Trading. Became the number one sales of ANA Trading.

• Microwave cooking pot Cook-zen has been the number one sales for several years in QVC shopping.

• Cook-zen won the Ministry of Economy, Trade and Industry Grand Prize

• The book of Japanese sweets made with Cook-zen won the World Gourmand Cookbook Award

• Provided cooking instructions using Cook-zen in Asia. It became a business of the Ministry of Agriculture and Fisheries.

• Cook-zen was featured on the Washington Post.

• Developed the world's first Kikurage health food. Acquired a European patent.

• Development of several types of microwavable cake molds. International patent acquisition. Developed several collaboration products with Sanrio's Hello Kitty

• Development of several of the world's first plastic Japanese sweets molds (Japan Plastic Industry Association Excellence Award)

• Presented a 90-minute lecture at the Department of Geriatrics at The University of Tokyo School of Medicine.

• Lectured at the Faculty of Design, Prefectural Miyagi University

• Served as a member of Miyagi Prefecture Industrial Promotion Policy

• Ishikawa Tourism Goodwill Ambassador