Featured in the May–July 2025 Issues of Chopin Magazine

A series of recipes titled “Musicians’ Dining Tables” was featured in the May–July 2025 issues of the music magazine Chopin.

May issue: Polish Pickled Cabbage

June issue: Vodka-Marinated Rock Trout

July issue: Salted Cod and Cream Cheese Paste

Inspired by "Edible Classics" (published by Gentosha) by Machiko Chiba, this series presents recipes in a fresh, new style. We focus on visually engaging presentations to bring out the full charm of the dishes loved by great composers.

All recipes, writing, and styling are curated by Machiko Chiba.

Enjoy this unique corner where the worlds of music and cuisine come together!