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Tarako (Cod Roe) Pasta


3 ounces dry spaghetti (90g)

2 cloves of garlic, sliced

1 1/4 cups water (300 ml)

2/3 teaspoon salt

1 tablespoon olive oil

Pinch of black pepper

1 tarako (cod roe)

3 shiso leaves, shredded

Place ingredients, except tarako and shiso leaves, in the Cook-Zen and heat on medium-high for 12 minutes with the steam hole set to "close". After heating, add tarako and mix well. Top with shiso leaves.


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