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Tomato Pasta


3 ounces dry spaghetti (90g)

2 cloves of garlic, sliced

1 medium tomato, chopped

1 1/4 cups water (300 ml)

1 tablespoon ketchup

1 teaspoon salt

1 tablespoon olive oil

Pinch of black pepper

Place all ingredients in the Cook-Zen. Cover and heat on medium-high for 12 minutes with the steam hole set to "close". Stir well before serving.


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