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Tomato Vongole Pasta


3 ounces dry spaghetti (90g)

1/2 pound clams (vongole), scrubbed

2 cloves garlic, sliced

1 tomato, coarsely chopped

1 1/4 cups water

1 teaspoon salt

1 tablespoon olive oil

Pinch of black pepper

Place all ingredients in the Cook-Zen. Cover and heat on medium high for 13 minutes with the steam hole set to “close”. Stir well before serving.


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