Ingredients
3 ounces dry spaghetti (90g)
1/2 pound clams (vongole), scrubbed
2 cloves garlic, sliced
1 tomato, coarsely chopped
1 1/4 cups water
1 teaspoon salt
1 tablespoon olive oil
Pinch of black pepper
Place all ingredients in the Cook-Zen. Cover and heat on medium high for 13 minutes with the steam hole set to “close”. Stir well before serving.
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