Recipes from "The Musicians’ Table" have been featured in the music magazine Chopin.
This special series began in the January 2025 issue and is inspired by "Edible Classics" (published by Gentosha), written by Machiko Chiba.
In this series, we bring recipes to life in a visually engaging way, offering a fresh perspective on the dishes loved by great composers.
All recipes, writing, and styling are curated by Machiko Chiba.
Enjoy this unique corner where the worlds of music and cuisine come together!
Comments