Mussels Simmered in White Wine

White wine and mussels go well together and are recommended for hors d'oeuvres. The mussels are ready to be eaten when they have opened up in the Cook-zen.

Ingredients

12 mussels (550-600g)

2 cloves of garlic (finely minced)

100cc white wine

1. Put the mussels in a bowl, add a little water, and wash by hand. Rinse well while changing water several times.

2. Put all the ingredients in the Cook-zen, set the inner lid in the "closed" position, place the outer lid on, and heat in the microwave for 6-7 minutes.