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Pepper Cookie

The moderate sweetness and the pepper go well with wine. It is a very popular cookie that is requested at embassy-related parties. Please give it a try.



230 g flour

2/3 teaspoon baking powder

80g butter

60g granulated sugar

1 egg

35 g parmesan cheese

2-3 teaspoon black pepper

A pinch of salt

  1. Soften the butter at room temperature.

  2. Sift flour, baking powder, and salt together.

  3. Put ② in a bowl and mix. Add butter from , egg, and the rest of the ingredients and mix. Put in a bag, flatten with a cotton swab from above the bag, and let it sit in the refrigerator.

  4. Sprinkle bread flour on a cutting board, remove and place ③ from the bag onto the board, and cut it into 1 cm x 6 cm cylinders.

  5. Heat the oven, sprinkle the flour on the baking tray, put ④ on top, and bake at 180°C for about 8 to 10 minutes.


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