These are the dishes I made recently.
From the upper left, grilled zucchini and shrimp, grilled meat with lemongrass, potato cabbage salad, grilled pork, basil tomato, grilled chicken with lemon, potato quiche.
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See AllAn interview article has been published on the FCCJ (Foreign Correspondents' Club of Japan) website!
Machiko Chiba was featured in a new interview series by the Foreign Correspondents' Club of Japan (FCCJ). You can read the article at the...
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